Ishikari-NabeIt’s made of fresh salmon from head to tail. The salmon is stewed with vegetables, tofu, konnyaku (konjac), and miso. Also includes produced potatoes and cabbages. The origin of this dish was made by the Ainu in 17-18th century. |
Genghis Khan (Barbequed Mutton)The food is inside a pot, made of iron. This dish includes thinly sliced mutton, bean sprouts, cabbage and pumpkins. |
Amerika (Rice)Rice was the most important food to them because they ate it with everything. They had rice with salmon or salmon roe (eggs). |
Hokkaido's